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Lead Chef Instructor

Brigade Jr. Academy Summer Program

The Lead Chef Instructor is responsible for delivering a high-quality, hands-on culinary learning experience for youth ages 14–17. Under the direction of the Program Manager, the Lead Chef Instructor will design and facilitate engaging culinary lessons, guide students in developing essential kitchen skills, support students in earning their ServSafe Food Handler Certification, and serve as a role model in professionalism, teamwork, and kitchen leadership.

Assistant Chef Instructor

Brigade Jr. Academy Summer Program

The Assistant Chef Instructor supports the Lead Chef Instructor in delivering high-quality, hands-on culinary training to students aged 14–17. This role assists in preparing for daily lessons, supervising student activities, maintaining a safe kitchen environment, and encouraging students as they develop basic culinary skills and prepare for their ServSafe Food Handler Certification.

Program Shopper

Brigade Jr. Academy Summer Program

The Program Shopper plays a vital support role for the Brigade Jr. Academy Summer Program by purchasing and delivering food, culinary supplies, and materials needed for classes and activities. The Program Shopper ensures that all items are sourced in a timely, organized, and cost-efficient manner to support smooth daily operations across multiple program sites.